The best marinade for Sockeye Salmon that we have ever had came from a fisherman from Bristol Bay.                                 1 cup   Soy Sauce                                 2 cups  Italian Salad Dressing                                 2 pounds of Sockeye Salmon Mix together and pour over Sockeye salmon  for 2-4 hours.  Grill for about 4 minutes on each side. I like to use Zesty Italian Dressing for a little more zip, but at any rate, the oil in the dressing keeps the fish moist during the grilling. ENJOY!!	Fresh Pink Patties 1Pink Salmon Filleted, skinned, boned 1/2 cup chopped onion 1/2 cup flour 1 egg, beaten salt and pepper to taste Mix all ingredients with your hands like you would meat loaf. Form into small patties and fry in hot oil about a minute on each side. Serve with tartar sauce or in a bun.